Monday, May 28, 2012

In the Kitchen: Double Chocolate Brownie Cookies

Did you know that some of the BEST recipes come from the packaging? Those recipes are tested and retested. And because of that you can trust those recipes. This one comes from the Hershey's Chipits White Chocolate Chips.

The first time I made these Alden was beyond excited about them. The next few times I made different cookies he kept asking why I didn't make this kind again. He loooves them. And so do I!

Double Chocolate Brownie Cookies

1 1/3 cups softened butter
1 cup packed brown sugar
2/3 cup granulated sugar
2 eggs
1 1/2 tsp vanilla
2 1/4 cups all-purpose flour
2/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
3 Tbsp milk
1 pkg Hershey's Chipits White Chocolate Chips

Double Chocolate Brownie Cookies
Bakers Twine from Sweet Estelle

Cream butter, brown sugar and white sugar. Beat in eggs and vanilla. Combine flour, cocoa, soda and salt. Blend into creamed mixture alternatively with milk. Stir in white chocolate chips/ Drop dough by tablespoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes about 4 1/2 dozen cookies.


The Lowry's said...

i may not always comment but i love every post for this or that reason.

AKutarna said...


Lora said...


Stewart and Clarissa Foss said...

I love the paper bag with the twine, nice touch. They sound fantastic. I love brownies, and cookies, so brownie cookies sounds like a win win. I will try this recipe.