Monday, July 23, 2012

In the Kitchen: Rhubarb Sourcream Pie

This GREAT recipe is from my friend Lonnie. I told her to email me a picture and this is what she sent me.... her kids view of her....


:) Lonnie is a crack up. And SUCH A good cook! She is in Dinner Club with me.

Rhubarb Sourcream Pie

Anywho, on to the PIE! Over two years ago Lonnie brought me one of these pies. And I fell in love with it! SO GOOD!

4 cups rhubarb
your favorite pie crust
1 cup sugar
1 cup sourcream
1/3 cup flour
1/2 cup flour
1/2 cup butter
1/2 cup brown sugar

1.Ppreheat oven to 425 degrees. Roll out your pastry and put it in your pan. Fill with your rhubarb. Mix together the sour cream, sugar and 1/3 cup flour and pour over top the rhubarb.
2. Cut together the 1/2 cup flour, butter and brown sugar and sprinkle over top the pie.
3. Bake on bottom shelf for 10 minutes at 425 and then reduce heat to 350 and bake for 40-50 minutes until rhubarb is cooked and the top is brown.
Enjoy!

3 comments:

Catherine Dabels said...

Hey! I know that lady! And......she makes a mean pie.

And her hair always looks great.

And sometimes she drives all this way to visit with me. Or, at least, that's what I tell myself.

Anonymous said...

I will be making this!! Thanks Girls!!
Sandra
Whitehorse, Yukon

Tyler and Kristin Smith said...

Ok I love rhubarb. This looks delicious!