This fabulous recipe is from my friend Jill.
Jill's Strawberry Bread
3 cups all-purpose flour
1 tsp salt
2 cup sugar
1 tsp cinnamon
1 tsp baking soda
4 eggs, beaten
1 1/4 cup canola oil
2 1/2 cup strawberries, chopped (can use fresh or frozen. If using frozen, thaw and drain beforehand)
Mix flour, salt, sugar, cinnamon, and baking soda in large bowl. Make a well in centre. In a separate bowl, mix eggs canola oil and the strawberries.
Add into well in centre of flour mix. Combine but not overmix. Grease and sugar two loaf pans, coating the inside. Bake at 350 for 1 hr. (I always sprinkle tops of loaves with sugar before baking to make it crunchy)
I made this a couple weeks ago and I didn't have any strawberries, frozen or fresh. But I did have some of these freeze dried strawberries from Thrive.
Thrive products in your home try some of those in this bread!